After taking in all the sites we headed back to the room for a nap and then got ready for dinner.
Tonight we decided to make a reservation at the speciality restaurant Portofino. For an extra $20 a person we thought we would try it out and see if it was worth it. Overall the service was really slow, it took 2 hours to eat 3 courses, the food seemed just as good as what you get in the main dining room so my advice would be to skip it. We started off with a Beef Carpaccio (thin slices of beef tenderloin, with pesto) and a Trio of Bruscetta (Eggplant, Mozzarella and Duck).
D ordered the Spidino di Frutti di Mare (a skewer with Maine lobster, tiger shrimp, scallops, and salmon, served with a white wine reduction lobster bisque dipping sauce).
I ordered the Rack of Lamb.
Tiramisu Alla Portofino served in a chocolate cup as well as the Torta al Cioccolate con Panna Montata al Caffe Espresso (flourless chocolate cake and semi-whipped espresso cream).
Waiting for us when we got back the room was a bulldog.